Blog


Vitagora's food innovation blog

 

Science and tech intelligence,
trends and best practices

29 Jun 2021

Food regulations: is Europe opening its doors to insects in human foods?

On January 13th, 2021 EFSA green-lit the sale of flour made from yellow mealworms in the EU. As expected, on June 1st, the EU Commission confirmed EFSA’s scientific opinion and authorized the first edible insect, dried yellow mealworm, to be placed on the European market.   This is a landmark decision by the EU commission, in support of Europe’s food safety body, and for some is a path for harmonising the patchy application of EU regulatio…

05 Nov 2020

Vitawatch: agri-food intelligence round-up for November

Food and health, consumer behaviours, packaging, formulation, sustainable agriculture… What are the latest scientific advances for agri-food from around the world?   Identifying the brain cells controlling sugar craving, genetically modified rice as a treatment for hypertension, peanut waste products as a health ingredient in chocolate, Generation Z's doubts about lab-grown meat...   Read our Vitawatch monthly agri-food intelligence briefin…

15 May 2018

Clean Label: the questions to help you meet your consumers' expectations

In France, 49% of consumers claim not to trust food brands (source: Obsoco; 2016). This erosion of trust is not a purely French phenomenon and many other countries are in the same situation. In response to this crisis, clean labels are an increasing demand from markets: it is a question, for consumers, of reconnecting with authentic and natural food, that they can understand. But are we sure that clean label recipes developed by food manufactur…

LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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